RELAXED DINING AT THE STAGS
Please check our opening times for the current restaurant opening hours
BAR BITES & SMALL PLATES
Drizzled with hot honey & chilli flakes with chunky skin on chips to dip into the melted molton cheese.
Chicken wings in our gochujang glaze. Ideal to share.
Squid coated in a crisp batter and seasoned with our own salt & pepper seasoning with a hint of chilli, served with a homemade tartare sauce.
Bite sized pieces of cauliflower in moroccan spices served with a houmous dip.
A Stags favourite, dill pickle slices, coated in our own seasoned panko crumb, deep fried till crisp with a sciracha dip.
Halloumi deep fried till golden and soft served with a hot honey and chilli dip.
Skin on fries tossed in truffle oil and parmesan.
Large fresh crevettes cooked in butter, garlic & parsley served with crusty bread.
BASKET NIBBLES
Onion rings coated in our own seasoned panko crumb, and deep fried till golden & crisp.
LOADED FRIES
A balti bowl full of skin-on fries with melted mozzarella cheese and our homemade beef chilli, with Jalapenos & coriander.
Skin on fries tossed in parmesan, topped with slices of sirloin steak (cooked medium rare) with a drizzle of peppercorn sauce & an extra pot to dip those last fries.
Our homemade chicken tikka served over a bowl of skin on fries and topped with a poppadom.
STAGS PUB CLASSICS
Fresh cod in our light real ale batter served with chunky skin-on chips, homemade tartare sauce & a wedge of lemon.
Add a pot of Curry sauce for £1.00
(Gluten-free available on request)
Served with your choice of
Chunky skin on chips & garden peas.
Or creamy mashed potato & savoy cabbage.
Both come with our homemade gravy.
A generous 10 oz Gammon Steak served with your choice of a brace of free range eggs or grilled pineapple, with chunky skin on chips & garden peas.
STAGS BURGERS
8oz Exmoor beef patty, layered with melted cheese & topped with smoked streaky bacon, tomato & lettuce with our caramelised onions and inhouse burger sauce, served on a toasted brioche bun, topped with our seasoned onion rings and skin on fries.
Large chicken fillet pan-fried in a gochujang glaze topped with an asian slaw, served in a toasted brioche bun with skin on fries.
COMFORT FOOD
Local pork sausages, pan fried and served on a bed of creamy horseradish mash & our onion gravy.
Dartmoor Venison mince slow-cooked in red wine & thyme topped with a creamy mash & served with tenderstem broccoli.
A lovely mix of salmon, cod & haddock cooked in a creamy parmesan sauce with garden peas topped with a creamy mash served with seasonal vegetables.
VEGAN & VEGETARIAN
Ravioli filled with truffle & mushrooms in a creamy mushroom, spinach & sundried tomato sauce, finished with parmesan.
A rich ragu of chestnut, portobello & field mushrooms in a rich red wine sauce, served with your choice of creamy mash or fragrant basmatic rice.
This dish is vegan with basmati rice
Ravioli filled with mushroom and caramalised onion served in a a mushroom, spinach & sundried creamy sauce made with soy cream.
FOR OUR LITTLE STAGGERS
A small cod fillet cooked in light batter served with your choice of baked beans or garden peas.
Lightly battered chunks of chicken served with skin-on fries, hash brown, and your choice of garden peas or baked beans.
We also offer Quorn nuggets for little vegans.
Served with Garden Peas or baked beans.
Good old egg & chips served with baked beans.
DESSERTS
Please speak to your server to ask about our selection of ice creams & sorbets.
2 x scoops 4.50
3 x scoops 5.75