AUTUMN/WINTER MENU 2025
BAR BITES
A free range egg, with soft yolk wrapped in pork sausage meat and seasoned with sage and onion with a crisp panko crust. Served with Piccalilli
(Contains dairy & gluten).
A grown up chicken nugget! Bite sized pieces of chicken thigh, marinated in buttermilk and our house seasoning and coated in panko breadcrumbs. Served with a Jack Daniels BBQ dip.
(Contains dairy & gluten)
Beer battered mushrooms with herbed ranch dip.
(Contains gluten & dairy)
Gluten free available upon request
Fresh halloumi deep-fried until golden, served with a chilli dip.
(Contains dairy)
Crispy panko-crumbed slices of dill pickle, deep-fried until golden. Served with a fiery jalapeño relish for that extra kick. Don’t knock it till you try it!
A bowl of skin on fries
A bowl of sweet potato fries
1/2 Ciabatta with garlic & herb butter.
A BIT ON THE SIDE
A bowl of skin on fries with our own nacho cheese sauce & melted mozzarells.
1/2 Ciabatta with garlic & herb butter & melted mozzarella.
A bowl of homemade onion rings in our own beer batter.
LETS BEGIN
Succulent King prawns nestled on a bed of crisp lettuce, topped with a rich and velvety Marie Rose sauce infused with a splash of brandy. Served with fresh bread & butter.
(Contains dairy & Crustaceans)
6 x Chicken wings coated in our own fiery buffalo sauce.
Sautéed mushrooms in garlic, thyme and cream.
(Contains dairy)
GF bread available on request
Tender cauliflower florets, in a lightly seasoned batter and served with a vegan bang bang mayonnaise dip.
(GF available upon request)
THE STAGS FAVOURITES
Hand battered Atlantic cod in our Cornish Korev lager. Served with chunky skin-on chips, with your choice of mushy peas or minted garden peas, homemade tartare sauce, and a wedge of lemon.
(Contains mustard & dairy)
Gluten free available upon request
A proper pie. Shortcrust pastry case filled with Exmoor beef and sweet onions slow cooked in a rich ale gravy. Served with minted butter new potatoes and vegetables.
Or go old school with chunky skin-on chips and garden peas.
Both served with our homemade gravy.
(Contains gluten & dairy)
A medley of fish gently cooked in a white wine béchamel sauce, finished with a colcannon mash. Served with vegetables & creamy leeks.
(Contains dairy & gluten)
OUR STEAKS
Served with chunky skin on chips, crispy beer battered onion rings, portobello mushrooms and roasted vine tomatoes and your choice of Peppercorn sauce, Classic Diane made with mushrooms, onions, brandy & cream or garlic butter.
Served with chunky skin-on chips, crispy beer-battered onion rings, portobello mushrooms, roasted vine tomatoes, and your choice of Peppercorn sauce or Classic Diane made with mushrooms, onions, brandy & cream or garlic butter.
Add our garlic prawns to make your steak a surf & turf.
Dressed green salad with feta, tomatoes, cucumbers, shallots & olives
OLD SCHOOL PUB CLASSICS (well almost!)
Home-baked Gammon with a hot honey glaze served with colcannon mash, garden peas and homemade parsley sauce.
(Contains dairy)
This is a traditional stew, with big bold flavours. Slow-cooked shin of beef, cooked in ale, with carrots, parsnips & onions on a bed of colcannon mash, & crusty bread to mop up the gravy.
(Contains gluten & dairy)
Fresh chicken breast filled with garlic & parsley butter, coated in a crisp panko crumb. With our colcannon mash and vegetables.
(Contains gluten & dairy)
VEGETARIAN & VEGAN
Halloumi coated in beer batter & deep-fried till golden. With chunky skin-on chips, mushy peas, and a tangy tartare sauce.
(Gluten-free available on request)
Portobello, shitake and chestnut mushrooms slow cooked in red wine, with shallots, carrots, and thyme. Finished with crushed new potatoes with kale & spring onions.
SWEET STUFF
We offer a variety of sorbets and ice -creams suitable for vegan & vegetarian diets.