Menu
Small Plates & Starters
Our Buffalo chicken wings are coated in a rich, zesty sauce that packs a punch. Served with a cool blue cheese and honey & sriracha lime dip.
(contains dairy)
Juicy North Atlantic prawns nestled on crisp shredded iceberg, dressed in a silky Marie Rose sauce with a hint of brandy and lemon. Finished, with a dash of cayenne and a wedge of lemon, served with buttered granary bread.
(contains mustard)
Slices of goats cheese in a panko crumb served with homemade Elderflower & honey Jus.
Golden, crispy halloumi fries served alongside a cooling yoghurt dip with honey & harissa.
Soft, pitta bread served warm with a roasted pepper houmous dip, drizzled with extra virgin olive oil. Accompanied by a medley of marinated olives,
(GF Pitta available upon request)
Crispy cauliflower florets tossed in a spiced batter, drizzled with our sweet chilli, scirracha, and honey dip for that signature bang bang kick—fiery, sticky, and utterly addictive.
Sweet and Smoky corn ribs served with a Piri Piri dip.
A Stags pub favourite, deep-fried gherkins coated in panko breadcrumb. Served with a cool spicy Piri Piri mayonnaise, an irresistible bar snack, perfect for pairing with a cold pint.
Pub Classics
The Stags Head signature cod & chips. Atlantic cod in St Austell Korev lager batter. Our fish is golden and crispy, served alongside piping hot, skin on chunky chips. Accompanied by homemade tangy tartare sauce, garden peas, and a slice of lemon.
GF available on request
(Tartare contains mustard)
Large wholetail Whitby scampi, paired with a generous portion of crisp, chunky skin on chips, served with a side of homemade tangy tartare sauce, garden peas and a wedge of lemon, this dish is a timeless favourite.
(Tartare contains mustard)
Beef slow cooked in Exmoor ale, with onions and encased in a full short crust pastry case. Choose from:
Minted Jersey royals and seasonal vegetable with a real ale & onion gravy
or
Chunky Skin on chips with garden peas & real ale onion gravy
Stags Signature Dishes
Sea Bass sauteed in butter, served over a timbale of fragrant yellow Jasmine rice, with a velvety coconut Thai green curry sauce infused with lemongrass, ginger and kaffir lime leaves. Served with Pak Choi & sugar snap peas.
(May contain fish bones)
(Contains soya)
This comforting pie brings the coast to your table—flaked cod, smoked haddock, and salmon cloaked in a creamy white wine sauce. Beneath its golden cheddar mash lies the hush of sea air and the promise of a fireside supper. Served with samphire.
Tender pieces of chicken marinated in buttermilk for extra juiciness, coated in golden panko breadcrumbs and fried until crisp. Served with skin-on fries and a fresh green salad and a sweet chilli dip - like your favourite childhood nugget, only better dressed and all grown up.
(GF available upon request)
Golden fries piled high with our slow-braised beef chilli—rich with tomatoes, warming spices, and a whisper of smokiness. Layers of Melted mozzarella and finished with cool sour cream and a scatter of Jalapenos.
Pasta
Delicate bow-tie pasta tossed with crispy smoked bacon, tender peas, and fresh sage all enveloped in a rich, creamy parmesan and white wine sauce. The smoky depth of the bacon pairs beautifully with the sweetness of the peas, while sage adds an aromatic finish.
Vegetarian
A creamy Arborio rice risotto stirred slowly with white wine, herbs, and a medley of mushrooms. Bringing deep, savoury warmth to every bite.
Greek Flatbreads
Golden slices of pan-fried halloumi glazed with hot honey and a hint of chilli, nestled into a warm flatbread with jalapeño houmous and crisp rocket for a peppery lift. Served with a tomato and olive salad and a hearty side of skin-on fries.
Warm flatbread cradling golden sweet potato falafel, crisp on the outside and soft within, layered with cool tzatziki and a peppery handful of rocket. Served with tomato and olive salad, bursting with Mediterranean flavour, and a generous side of sweet potato fries for a hearty finish with a hint of sweetness.
Tender slices of beetroot, marinated in red wine vinegar, sugar and thyme for depth and sweetness, paired with creamy goat’s cheese served with crisp lettuce tossed in fresh lemon and parmesan.